We are still in the kitchen and giving you suggestion to make it easier and more organize. Just like in this situation:
Oh no, you just found out thet you're going to have guest for dinner, but you don't have any meat defrosted! OR are you tired of waiting for the meat to defrost? What are you going to do? Wait it to melt FOREVER? Well, just whip out your trusty old electric wok or frying pan and put the meat in and on low tempearture. Put the lid on, and a few minutes later your meat will start to defrost.
No comments:
Post a Comment