Garlic Shrimp

This is for a friend who loves fried rice with shrimp. Enjoy.

This recipe yields 4 servings.

Preparation Time:             5 minutes

Cooking Time:                   10 minutes

Ingredients:

2 tablespoons                    cooking oil

2 cloves                             garlic, sliced

1/2 kilo                               shrimp (medium-sized)

1 tablespoon                      butter, unsalted       

                                           salt and ground black pepper

Procedures:

1. Heat the 2 tablespoons of cooking oil in a large skillet over medium heat.

2. Add garlic, cook and stir, until garlic is fragrant and golden, but not brown, about 30 seconds.

3. Add shrimp, increase heat to medium-high, cook and stir often, until shrimp are opaque and red.

4. Add butter and stir to coat. Cover and cook for 2 minutes.

5. Season to taste with salt and pepper.

6. Serve immediately.

NTS:

     Shrimp will cook quickly and dry out if overcooked.
Warning: This recipe contains a food allergen, shellfish.

Please give this a try and share your thoughts down below. Please feel free to post your reactions, suggestions, and corrections as it will help create better article and blog content. Thank you!

As always enjoy cooking and eating!

Reference and Inspired by

1. Waineru, S. (2018, June 28). Friend Rice with Shrimp. [Blog Post]. Retrieved from http://inourhomesweethome.blogspot.com/2018/06/fried-rice-with-shrimp.html

2. Kinkead, E.B., Sehbai, D.S. & Tunney. C.J, (Eds.). (1972) Modern Century Illustrated Encyclopedia.(Vols19).  Austialia: McGraw-Hill far Eastern Publishers.