Ah!
Ice cream, a sweet summer reprieve. For something so delicious beloved, it is
quite easy to make. This recipe only needs 2 main ingredients, a flavoring, a
whisk and a freezer. Definitely no ice-cream maker required. With wild imagination necessary for creating
great flavors and a little patience for freezing time, the possibility is
endless.
Homemade Mango Ice Cream Recipe
The
recipe yields 2 pints and a little extra.
Preparation
Time: 20 - 30
minutes
Freezing
Time: 5 - 8
hours
Ingredients:
1
380 ml can Nestle,
all purpose cream
1 300
ml can Milkmaid,
condensed milk
1 teaspoon vanilla
extract
1/2
cup mango
puree
Procedures:
1. Place cream, condensed milk and whisk or
whisk and dough hook attachment in the fridge for 4 hours or overnight to keep
them cold.
2. In
a large bowl, whip the cold cream either using a whisk, or a hand or stand
mixer fitted with whisk attachment on medium-high speed for 3-5 minutes, or until
raised, fluffy and soft peaks.
3.
Turn off the mixer and add the condensed milk into the whipped cream and whip
it on high speed for 3-5 minutes or until thick, light and stiff peaks.
4. Add
in vanilla extract and mango puree, and swirl mixture using a spatula or a dough hook on a low speed for
1 minutes.
5.
Transfer the mango flavored ice cream mixture to an airtight container and
freeze for a minimum of 5-8 hours.
NTS:
Ice
cream can be stored in an airtight container in the freezer for up to 5 weeks.
Double recipe is 3 packs of 250 ml all
purpose cream is to 2 cans of 300 ml Milkmaid condensed milk.
Create your own unique flavor and add it on
the ice cream base. Experiment in small 1-cup portions and see which
combination works.
That
is my homemade Mango ice cream. Please give it a try and share your thought and
comment below. Feel free to share your own flavor of homemade ice cream. Also
post any corrections, suggestions and violent reactions, as it will definitely
help and inspire create better content. Thank you so much.
As
always enjoy sweet delicious mango ice cream!
Reference
and Inspired by:
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